Why the Fries Style Good Essay

Did I really Eat That?

Whilst reading the excerpt, How come the Fries Taste Very good from the book Fast Food Nation by Joshua Schlosser, one particular finds themselves on a voyage of the progression of the people from france fry. At the outset of the research, Schlosser writes about a youthful boy named J. L. Simplot whom built a potato disposition from absolutely nothing and how his many improvements in the potato industry manufactured the frosty french fry available to junk food chains almost everywhere. Schlosser then simply investigates the numerous " natural” and " artificial” flavors that are included in almost everything we consume in today's world. Have we all given in to the " artificial” flavors produced in a laboratory? In a culture of ease and consuming on the run, do we care if this came from a bottle or from the real deal? How do all of the lab created flavors really impact our health?

Schlosser tells readers about a person, John Richard Simplot, ”America's great potato baron”(Schlosser) who also dropped out of school and left residence at the age of 15. Simplot found work as a potato sorter with a " shaker varianter, ” a hand-held system in the community of Declo, Idaho. As the potato industry was getting started in the 1920's, Idaho's warm times, cool days and good soil managed to get a perfect spot to grow Russet Burbank Taters. In 1928, Simplot fantastic landlord, Maggart purchased a power potato varianter to form potatoes, nevertheless soon after that were there a falling out and Simplot won the potato varianter with the change of a coin and recover, Simplot was potato farming by himself. This individual traveled the countryside sorting potatoes to get farmers and purchasing, selling, and shipping potatoes and onions.

In 1941 Simplot went to Burbank, California to find out why the Burbank Organization was buying so many of his onions. He identified that they had been using prune dryers to create dehydrated onions. Simplot exposed his own dehydration plant in Caldwell, Idaho in 1941 and sold dried out onions for the U. H. Army. It is with this kind of dehydration herb that Simplot's company enhanced a...



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